TOP PICK OF THE WEEK: Mary’s Gone Crackers

A quick glance at the Mary’s Gone Crackers package can make a serious foodie apprehensive: wheat-free, gluten-free, dairy-free, vegan, no hydrogenated oils, no trans-fats, non-GMO. The litany of what’s not in these crackers is so extensive, you start to wonder what is in them that makes them taste so vibrant and delicious. (See the answer…
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PRODUCT REVIEW: Club Sauce Pomegranate Reduction Sauces

  Not only will Club Sauce’s Pomegranate Reduction Sauce dazzle-up duck; you can enjoy it on oatmeal, in salad dressing, on grilled fruit and cheesecake…even in a martini. A good sauce takes an everyday piece of protein (or even an overcooked one) and turns it into a special meal. The Splash! line of pomegranate reduction…
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PRODUCT REVIEW: Martine’s Sugar-Free Chocolate

Martine’s sugar-free almond bark doesn’t skimp on good ingredients; sweetened with maltitol, the only thing it’s missing is regular sugar.   It takes a true master of chocolate to make delicious sugar-free versions of his or her art, and who better to take on the challenge than Manhattan’s own Martine Leventer, creator of Martine’s Chocolates?…
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FOOD TIP OF THE DAY: Make Your Own Flavored Waters

If you can’t find the flavored water you want in a store—or if you want to save the amount of plastic you consume—you can make it yourself and save both money and the environment. Refill a 16-ounce water bottle with water and start by adding 5 drops of flavor extract (from the spice department) with…
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TIP OF THE DAY: Low-Calorie Fruit Kabobs

If you’re ready to switch gears after chocolate-filled Valentine’s Day festivities, fruit kabobs with yogurt dip are a sweet transition—low-calorie and healthy, too. For a snack or light dessert, simply skewer pineapple chunks, melon balls, berries, grapes, orange segments—whatever catches your eye in the produce section—in interesting patterns (or, serve them as fruit salad). You…
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