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Twice the size of a typical Anjou, Bartlett or Bosc pear, one juicy Royal Riviera pear is at least two fruit servings. Photo by Hannah Kaminsky | THE NIBBLE. We taste so many refined carbs in the course of our work day that we were thrilled to receive a gift box of Harry & David’s…
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There’s a new flower in the garden of Ayala’s Herbal Water. Lemon Verbena Germanium smells and tastes just like geraniums accented with lemon verbena (which some will recall as Ellen O’Hara’s—mother of Scarlett—favorite scent). Like the rest of the flavors, it’s refreshing, delightful and wonderfully different. Ayala’s infuses organic garden herbs, blended with spices and…
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Oysters on the half shell: so delicious, so low-calorie. Photo courtesy of Carrie Bailey-Morey. Heavy cocktail sauces with horseradish are too much for oysters at their prime. We eat great oysters straight from the shell, without even a dab of citrus juice. But for those who like a bit of garnish, here’s a lovely recipe,…
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America loves hummus, as can be seen by the proliferation of brands and flavors in the refrigerator case of almost every supermarket and deli. It’s nutritious, gluten-free, dairy-free and vegan. But what about dessert hummus? Dessert from chickpeas? That breakthrough concept is now available, healthy and actually delicious! Flavors include: Carmel Apple Dessert Hummus Chocolate…
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Say “cheese!” Van Harden’s pizza is gluten- free, which means few carbs as well. It uses a cheese-based crust. Photo by Hannah Kaminsky| THE NIBBLE. From the crisp crust to the melted cheese, we love everything about pizza. But for carb counters and, more importantly, people with gluten allergies, that crust presents a problem. Millions…
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