PRODUCT: Omission Gluten Free Beer

Omission beer is gluten-free and delicious. Photo courtesy Omission Beer.   Beer drinkers with gluten sensitivities—or anyone looking to cut back on gluten—have an early holiday gift: Omission Beer. Gluten is found in many common cereal grains including barley and wheat—typical beer ingredients. On a mission to make a great-tasting beer without the gluten, the…
Continue reading “PRODUCT: Omission Gluten Free Beer”

RECIPE: Fish Ceviche (Consider Trout!)

Trout ceviche. Photo courtesy ILoveBlueSea.com   Ceviche, raw fish or shellfish cured by acidic citrus juice, has been popular in Latin America for many centuries. In the early 1500s, the Spanish conquistadors wrote of an Inca dish of raw fish marinated in chicha, a fermented maize beer that dates back some 2,000 years. The concept…
Continue reading “RECIPE: Fish Ceviche (Consider Trout!)”

TIP OF THE DAY: Low Carb Pizza Alternative: Zucchini Pizza

Zucchini “canoes” substitute for pizza crusts. Photo courtesy Lucero Olive Oil.   It’s not the toppings that are the problem with eating pizza frequently. The crust is where the ne’er-do-well carbs reside. The late, lamented Goldberg’s Pizza in Manhattan offered a diet pizza by heaping the toppings into an aluminum pie plate instead of onto…
Continue reading “TIP OF THE DAY: Low Carb Pizza Alternative: Zucchini Pizza”