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Two years ago we recommended Modern Oats, a packaging concept that places elegantly-flavored, gluten-free* oatmeal in stylish grab-and-go cups. All you have to do is add hot water to cover the oats in the coated paper cup. Put the lid back on, wait a few minutes and enjoy. No added sweetener, milk or microwave is…
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We’re still in “New Year’s Resolutions Month,” and today the tip is good-for-you sauces. Perhaps you’ve already been cooking dinner regularly; or perhaps you’re trying to do more of it to avoid sugar-, salt- and fat-laden take-out food. One of the easiest ways to complete a simple home-cooked meal is to cover it with purchased…
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Top: Fruit purée and flavored spirits cut the need for sugar in cocktails. Photo courtesy Pom Wonderful. Bottom: Agave nectar is a superior alternative to simple sugar. Photo by Hannah Kaminsky | THE NIBBLE. Right after the new year, we were listening to the four principals on a top morning news show discuss what…
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Grapefruit is a winter fruit, and we’re glad to have it. America is the world’s largest consumer of grapefruit, with large commercial groves in Arizona, California, Florida and Texas. But the grapefruit’s ancestor, the pummelo (also pomelo, pomello and other spellings), comes from far away. It’s native to Malaysia and Indonesia. THE HISTORY…
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If you’re looking for a great gluten-free cookie, look no further than Soulfully Sweet. You can tell that many, many test batches were baked to find the magic mixture that makes these cookies taste so good. With the right mix of ingredients and technique, you can’t tell that baked goods are gluten free. Soulfully Sweet…
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