TIP OF THE DAY: Baked Hot Chocolate

[1] Baked hot chocolate: a new texture experience (photo by F. Martin Ramin courtesy Wall Street Journal). [2] Prefer marshmallows? Pile them on (photo courtesy Framed Cooks). [3] You can use the same recipe for an elegant dessert like this (photo courtesy Fabulous Foods).   What’s baked hot chocolate? Substitute butter and eggs for the…
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TIP OF THE DAY: See Your Tea

We drink our daily cups of fine tea Asian-style—no milk, no sweetener, just clear, beautiful tea. We love our pretty porcelain tea cups and elegant mugs, but switching to a glass mug or cup makes a big difference in the visual appreciation of this beautiful beverage. Veneziano from Bodum, shown, is a double-walled glass cup…
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