Category: Cooking & Baking

TIP OF THE DAY: Use A Mandoline Slicer For A Thin, Elegant Presentation

Posted on by thenibble

[1] A mandoline makes beautiful, ultra-thin, even slices. This is the smallest one we’ve seen (photo © Microplane). [2] Slicing perfectly even julienne carrot strips (photo courtesy Kitchen Expert).   If you don’t have a mandoline slicer, it’s time to think seriously about getting one. A mandoline (man-doe-LEEN) is a kitchen utensil that makes thin,…
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Sifted Flour Tip For World Flour Day

Posted on by thenibble

Baking up a storm? Pay close attention to the flour specifications. Here’s a sifted flour tip: It’s important to note that in a recipe, “sifted flour” is not the same as “flour, sifted.” In the first instance, you sift the flour, then measure out what you need. In the second, you measure out what you…
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TIPS: How Do You Properly Cook A Turkey?

Posted on by thenibble

The U.S. Department of Agriculture estimates that 80% of foodborne illnesses are linked to meat and poultry. Since we want to give thanks for our health, NSF International, a public health and safety organization, has provided food safety tips to help you properly thaw, cook and store your holiday turkey. We’ve combined them along with…
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