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Today’s tip comes from Cordon Bleu Cooking School. The famed school in Paris, attended by Americans from Julia Child to Giada De Laurentiis, Cordon Bleu now has Bleu Ribbon Kitchen cooking classes in 17 U.S. cities from coast to coast. Check out the company website to find classes near you. No matter how you prepare…
Continue reading “TIP OF THE DAY: Cooking Eggplant”
The Italian word pesto means paste; the verb pestare means to pound or bruise. Classic pesto sauce, which originated in the basil-rich Italian province of Liguria, consists of basil, garlic, olive oil, pine nuts, Parmesan and Pecorino cheeses plus a touch of salt for seasoning. It’s traditionally made by pounding the ingredients with a mortar…
Continue reading “20+ Uses For Pesto & A Recipe For Homemade Pesto Sauce”
We recently received the most delicious chocolate pecan pie from Comfort & Joy Kitchen. The rest of their casseroles, cobblers, pies and pot pies looks so good, we’re planning to work our way through the menu. Clicking through their website, we came across these kitchen tips, two of which were revelations to us. While you…
Continue reading “TIP OF THE DAY: A Medley Of Kitchen Tips”
Whether you decide to grill, roast, or sauté meats and other foods, marinating will make them tastier. A marinade is a savory, acidic sauce comprised of an acid, oil and seasonings. The food—fish, meat, vegetables—is bathed in the marinade to enrich its flavor and/or to tenderize it. The breaking down of the tissue also causes…
Continue reading “TIP OF THE DAY: Five Minute Marinating Tips”
Salmon on a cedar plank. Planks available from HomeWetBar.com. Are you a convert to plank grilling yet? Grilling on planks of wood boosts the flavor of grilled fish, meats and vegetables by infusing them with subtle, smoky flavors. The Haida natives of the Pacific Northwest are the earliest known people to have used plank…
Continue reading “TIP OF THE DAY: Grilling On Planks”
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