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We recently received the most delicious chocolate pecan pie from Comfort & Joy Kitchen. The rest of their casseroles, cobblers, pies and pot pies looks so good, we’re planning to work our way through the menu. Clicking through their website, we came across these kitchen tips, two of which were revelations to us. While you…
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Whether you decide to grill, roast, or sauté meats and other foods, marinating will make them tastier. A marinade is a savory, acidic sauce comprised of an acid, oil and seasonings. The food—fish, meat, vegetables—is bathed in the marinade to enrich its flavor and/or to tenderize it. The breaking down of the tissue also causes…
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Salmon on a cedar plank. Planks available from HomeWetBar.com. Are you a convert to plank grilling yet? Grilling on planks of wood boosts the flavor of grilled fish, meats and vegetables by infusing them with subtle, smoky flavors. The Haida natives of the Pacific Northwest are the earliest known people to have used plank…
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Dessert stacks are easy to make. Photo courtesy Filicori Zecchini. Call it a dessert stack, a mock mille-feuille (Napoleon) or whatever you like: It’s a really easy way to serve an impressive and fun stacked dessert. Graham crackers, pound cake and loaf cake, phyllo or wontonscan be used as the base, filled with bananas,…
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If you grill with wood chips, how do you decide which chips to use? You may have your own system, or simply like mesquite with everything. But McCormick has added a bit of culinary science to the process. Here the company provides recommendations for specific wood chips to pair the right intensity wood with particular…
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