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A grilled lemon half with roast chicken. Photo courtesy The Fillmore Room | NYC. One thing we’ve been noticing at restaurants: grilled lemons. Instead of a plain lemon half to squeeze over food, the lemon comes nicely charred. Why? In addition to eye appeal, the heat from grilling or pan-charring a sliced lemon helps…
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Before it was a popular snack, popcorn was a whole grain food. In Colonial times, it was eaten in a bowl with milk or cream, like modern puffed rice and other puffed cereal grains. In the 18th century, after the corn harvest, farmers would toss corn kernels, some fat and a little molasses into a…
Continue reading “TIP OF THE DAY: Sweet Or Savory Popcorn Garnish”
From our friends at Good Eggs in San Francisco, here’s how to enjoy cherry tomatoes when the tomatoes are at their sweetest and the prices are at their lowest. Slow-roast them and all of that rich, summer tomato sweetness will get concentrated into each bite. Buy two or three times as many as you need…
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August 16th is National Bratwurst Day. Before you throw some brats on the grill, here are tips on organic grilling from Maria Rodale, CEO and Chairman of Rodale Inc., a publisher of health and wellness magazines, books, and digital content*. Not surprisingly, she’s committed to organic living. This article is adapted from a larger article:…
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Halibut wrapped in cedar grilling paper, for cooking on the stove top. It’s served with citrus pesto. Here’s the recipe. Photo courtesy Fire & Flavor. No grill? If you want an infusion of cedar flavor in your food, that’s no problem. Instead of a grill with cedar chips, get some cedar grilling papers. Made…
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