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What’s better than a bundt cake? A bundt cake you can make in one bowl, made richer with cream cheese. This recipe from Betty Crocker starts with a boxed cake mix. While our mother would turn up her nose at the idea of a boxed mix, there’s nothing wrong with a plain boxed mix. It…
Continue reading “RECIPE: Lemon Bundt Cake With Cream Cheese”
This Easter egg “dessert pizza” is glazed fruit atop baked cookie dough. Photo courtesy Elizabeth LaBau | Sugar Hero. Pastry chef Elizabeth LaBau of the blog SugarHero.com decided back in 2013 to create an egg-shaped dessert “pizza” for Easter: a cookie dough base topped with glazed fruit. Looks delicious, doesn’t it? Here’s the recipe.…
Continue reading “TIP OF THE DAY: Easter Egg Dessert Pizza Or Fruit Platter”
Top: A classic Easter cake with coconut “grass” and Easter eggs. Bottom: You can tint the batter different colors for a surprise. Photo courtesy Reynolds Kitchens. Coconut cake has become an Easter tradition. Adults and children alike are tickled pink by the green coconut “grass” and Easter egg candies. This recipe from Reynolds Kitchens…
Continue reading “RECIPE: Double Coconut Easter Layer Cake”
Like carrot cake? Like banana cake? This recipe from Melissa’s combines both in one yummy recipe. While carrots and bananas are available year-round, this recipe says “spring” to us. The cake can be prepared 1 day ahead, covered with a cake dome and refrigerated. RECIPE: CARROT-BANANA CAKE Ingredients For The Cake 2 cups all-purpose…
Continue reading “RECIPE: Carrot-Banana Cake”
[1] Sweet and salty, chocolate and caramel: How can you resist? A recipe and photo from The Baker Chick (photo © The Baker Chick). [2] Dutch process, or Dutched cocoa, is processed with alkali to neutralize cocoa’s natural acidity. It is milder in flavor and lighter in color than non-Dutched cocoa powder (photo © King…
Continue reading “RECIPE: Salted Caramel Pretzel Brownies”
