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Novices and experts alike have faced down a sheet of cookies with burnt bottoms, wondering whether to: Toss them and start over. Try to hide them among a plate of other cookies. Race out to buy the cookies needed. Recently, we heard of a much better solution: Use your microplane to shave or grate…
Continue reading “TIP OF THE DAY: How To Avoid Burnt Cookies, & How To Fix Them”
Baking Christmas cookies is a tradition in many homes. While recipes abound, here’s a spin: cup cookies. They’re notched to fit on a cup rim, an engaging way to serve a cookie with coffee, tea, hot chocolate, or milk. You can make your favorite recipe or use refrigerated cookie dough. Treat the family, bring a…
Continue reading “Cup Rim Cookies Recipe For Coffee & Tea Cups”
THE NIBBLE has been publishing for more than 13 years. Over those years, food companies have come to know us, and offer to send us samples of their products. Other companies don’t even ask: Every week, boxes of food arrive “over the transom*,” as the expression goes. We also attend dozens of trade shows looking…
Continue reading “TOP PICK OF THE WEEK: Cookies From Jane Bakes”
Not excited about pumpkin pie? Can’t have pecans or other nuts? There’s always the venerable apple pie to end Thanksgiving dinner. But let us suggest an easy-to-make alternative: Cranberry Apple Crisp from Ocean Spray. We recently were served a piece, and it was love at first bite. When one guest had to leave in advance…
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[1] Alinea’s clear pumpkin pie (photo Alinea | Chicago). [2] Hannah Kaminsky’s version, recipe below (photo Hannah Kaminsky | Bittersweet Blog). Perhaps the most innovative restaurant in the country, Chicago’s Alinea set the internet on fire once again with another avant-garde culinary masterpiece, propelling pumpkin pie it into a viral video hit. It’s a…
Continue reading “RECIPE: Clear Pumpkin Pie”
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