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[1] Luscious cranberry pound cake (photo by Tina Rupp and food styling by Cyd McDowell © Harper Celebrate). [2] Measure a cup of cranberries, plus more for garnish (photo © Ocean Spray). [3] Bring four eggs to room temperature (photo © Nida | Pexels). [4] Add white granulated sugar (photo © Equator Design). [5] Measure…
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With all the racing around during holiday season, Walker’s Cranberry & Clementine Shortbread is a welcome treat. We sit down with a cup of tea, a couple of cookies, and some calming music. It’s not a staycation, but it is a nice rest. (Perhaps it’s a couch-cation?) Deliciously buttery with cranberry chunks and zesty clementine,…
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If you know someone who has professed an interest in learning how to bake, or how to cook in general—but hasn’t gotten around to it yet—this yummy and handsomely-packaged cake kit from Damask Cakes should be a welcome gift. Just pick a cake mix and a frosting mix, and you’ll provide a delicious adventure for…
Continue reading “FUN GIFT: Entry Level Cake & Cupcake Kits From Damask Cakes”
[1] Nuremberg-style lebkuchen, baked fresh in Colorado (all photos © Leckerlee). [2] Serve them on a beautiful tray…. [3] …or with coffee… [4] One of the collectible tins (several lovely designs are available). [5] Snack time. [6] Chocolate-covered lebkuchen with a cup of coffee. [7] Regular size and minis. [8] Regular lebkuchen with a cup…
Continue reading “Lebkuchen Christmas Spice Cookies & The History Of Lebkuchen”
[1] Pumpkin-pizzelle cannoli, ready to eat (photo © Colavita). [2] Pumpkin purée is mixed with the next two ingredients (photo © Good Eggs). [3] Ricotta cheese, the classic base for cannoli filling (photo © Murray’s Cheese). [4] Mascarpone, extra rich and called Italian cream cheese, adds a special touch to the filling (photo © Gruppo…
Continue reading “Pumpkin Cannoli Recipe With Pizzelles: How Can You Resist?”
