TIP OF THE DAY: Cupcake Surprise

Our Cupcake Surprise is decorated with Guittard’s colored white chocolate morsels. Photo by Corey Lugg | THE NIBBLE. Today is National Cupcake Day, so enjoy a cupcake—in fact, make some with a chocolate “surprise.” 1. Make your favorite cupcake recipe (we love Sprinkles cupcake mixes). 2. Fill the cupcake liner halfway with batter. 3. Insert…
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RECIPES: Holiday Cookies

Have you baked Christmas cookies yet? Take a look at our eight luscious cookie recipes, including: Apple Cider Buttons Almond Butter Buckeyes Pistachio Biscochitos Wintermint Wafers Bananas Foster Bars Gold Rush Bars Chocolate Butter Pecans Mount Rainier Macaroons It’s a great time of the year to teach children how to bake. They can give the…
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TIP OF THE DAY: Cranberry Chocolate Chip Cookies

For a seasonal change of pace, add dried cranberries to your chocolate chip or oatmeal cookie recipe. You can find loose dried cranberries in many specialty food stores, and Ocean Spray Craisins in most supermarkets. Split the amount of chocolate chips in your recipe by half, making up the remainder with the cranberries. Do the…
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ENTERTAINING: Tea & A Constant Comment Spice Cake Recipe

[1] A cup of spiced Constant Comment tea with a matching cake (photo © Bigelow Tea). [2] Add some cookies: butter, oatmeal, shortbread, spice (photo © Aimees Seavey | New England Magazine). [3] Constant Comment is also made in decaf and green tea versions (photo © Bigelow Tea). [4] Relax with a cup, anytime. No cake…
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CONTEST: Can Your Recipe Win The 1,2,3 Puff! Challenge?

If you’re a home cook with an original recipe that uses Pepperidge Farm puff pastry, it could win you and a guest an all-expenses paid trip to New York City, to tour the Big Apple’s finest pastry shops. That’s a sweet trip! Just enter your recipe in Pepperidge Farm’s 1,2,3 Puff! recipe contest. You may…
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