Also visit our main website, TheNibble.com.
August is Brownies at Brunch Month. It may sound unusual, but who’s going to complain? You don’t have to serve fudgy chocolate brownies first thing in the morning. Try blondies, zucchini brownies and recipes with dried fruit. If you can’t bake up a fresh batch, consider the Cinnamon Blonde Sweeties from Sugardaddy’s Sumptuous Sweeties. They’re…
Continue reading “TIP OF THE DAY: Brownies At Brunch”
Madeleines are small buttery cakes with a distinctive shell shape. This French delight is named for Mary Magdalen (the French name for Magdalen is Madeleine). Food historians believe that the recipe originated with nuns from a convent once dedicated to her, as nuns traditionally raised money by baking and selling sweets. Many people liken the…
Continue reading “RECIPE: Orange Madeleines & More”
The Cheesecake Factory invites you to celebrate National Cheesecake Day, July 30th. Dine in at any Cheesecake Factory and enjoy a slice of your favorite flavor of cheesecake for half price. There are 30 flavors to choose from, including low-carb options. July 30th is also the debut of the newest cheesecake flavor, Stefanie’s Ultimate Red…
Continue reading “DISCOUNT: Cheesecake Factory’s Cheesecake Half Price On 7/30”
This cake is an homage to the tee called “We were tomatoes.” This contest should be called, “So you think you can decorate cakes.” And don’t let the professional-quality entries, like the one in the photo at the left, stop you from having a good time. No matter what your cake decorating skills, you have…
Continue reading “CONTEST: So You Think You Can Bake”
Insert “character cookies” into the tops of cupcakes to create an innovative and memorable dessert, snack or party fare. Animal cookies, people cookies, flowers and fanciful shapes turn cupcakes into edible sculptures that delight children and adults alike. You also can use the cookies on top of cakes or around the sides of a cake…
Continue reading “TIP OF THE DAY: Cupcake Toppers”
