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We love pumpkin cheesecake: So many recipes, so little time! This recipe is on the lighter side—pumpkin mousse—which makes it a better option after a heavy dinner. Think ahead to Thanksgiving, but try it out for Halloween. The recipe was created by Andrea Watman, Creative Director at Zabar’s in New York City. Another twist is…
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With 102 different flavors of stuffed cupcake, you’ll be able to celebrate National Chocolate Cupcake Day for many days to come. Photos courtesy of The Petite Café. Very few people we know would decline to celebrate National Chocolate Cupcake Day. So go out and buy a few or stay home and whip up a batch…
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Instead of a birthday cake, consider a platter of cupcakes. Beloved by children and adults alike, they eliminate the need to cut a cake, have built-in portion control and can provide guests with their favorite flavors and special needs (chocolate or vanilla cake, different icings, some Splenda-based cupcakes for those who can’t have sugar, gluten-free…
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The best Halloween cupcakes are those you make (or buy) yourself and then slip into these clever paper sleeves from Roundabouts Cupcake Sleeves. This witch, the most elaborate concept, tops the cupcake (behind the witch sleeve) with licorice strings and a chocolate-dipped ice cream cone. Other sleeve options include a skull (use with any white-frosted…
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Who wouldn’t like a delicious financier—and we don’t mean a good-looking guy (or gal) with lots of money. Donsuemor, known for its madeleines, has introduced a wonderful new little treat, the financier, or French almond cake. Fragrant, soft and moist with crisp fluted edges, these wonderful bites are just right with coffee, tea, milk or…
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