Category: Cookies-Cake-Pastry

TOP PICK OF THE WEEK: Valentine’s Gifts That Aren’t Chocolate

Posted on by thenibble

Last week our Top Pick was artisan chocolates from four gifted chocolatiers. But not everyone wants a box of chocolate for Valentine’s Day. In this week’s Top Pick, we feature: Gourmet caramels Bewitching brownies and cookies A fresh fruit “bouquet” (a very healthy gift) Savory gifts, including heart-shaped cheese, ravioli and rib steak Rose-colored spiritsIf…
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GOURMET GIVEAWAY: Walkers Shortbread

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If you dine with a sophisticated crowd, enter this week’s Gourmet Giveaway for your chance to win one of the world’s favorite shortbreads—gussied up for special occasions with chocolate enrobing. Each day of this week’s contest, Walkers Shortbread is giving five winners three of their gourmet “shortbreads with a twist.” All the cookies are covered…
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CONTEST: Seeking Allergy-Free Cookie Recipes

Posted on by thenibble

Do you bake delicious allergy-free cookies—no nuts, milk or eggs? The Food Allergy & Anaphylaxis Network (FAAN) and Divvies invite you to enter your recipe(s) in the annual FAANtastic Divvies Cookie Contest, which “celebrates those who work to make the lives of those with food allergies more delicious.” You can enter as many cookie recipes…
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National Cream Puff Day & The History Of Cream Puffs

Posted on by thenibble

One might ask why the holiday-scheduling powers that be allowed January 2nd to become National Cream Puff Day. Haven’t we just finished six weeks of heavy eating? Don’t we have resolutions to diet in the New Year? Aren’t we running out of gyms? But, since it is National Cream Puff Day, a few words of…
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TOP PICK OF THE WEEK: The Best Foods Of 2009, Part 2, Sweet Foods

Posted on by thenibble

A brownie with Somebody’s Mother’s heavenly white chocolate sauce. Photo by Corey Lugg | THE NIBBLE.   This is the second part of our “The Best Of 2009”: the Top Pick Of The Week specialty and gourmet food products that have become a permanent part of our lives. This week, our picks are the sweet…
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