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The cost of party cakes is out of control: a 1/2″ thick piece of wedding cake for $10 a slice? That’s what wedding cake specialists charge in our town. To add to the pain, hotels charge a “cake slicing fee” to cut and serve the cake. This, plus the fact that too many guests don’t…
Continue reading “ENTERTAINING: The Cupcake Becomes Even More Fetching”
Muffin or cake? You be the judge. Photo courtesy Duncan Hines. New! 100% Whole Grain Triple Chocolate Chunk Premium Muffin Mix. That message, on a box of Duncan Hines mix, caught our eye. Sure, we all should add more whole grain to our diets (in this case whole wheat flour replaces the white flour). But…
Continue reading “PRODUCT: Duncan Hines Triple Chocolate Muffin Mix”
If you forgot to send Valentine’s Day chocolate to someone special, or need a reciprocal gift, you’ve got an “out.” You can still celebrate 4708, the Chinese Lunar New Year (February 14 to 28th). It’s the Year of the Tiger. Moon cakes are traditional, but few people would choose them over Burdick Chocolate’s exquisite chocolates…
Continue reading “CHINESE NEW YEAR: Special Chocolates For The Year Of The Tiger”
Wine and chocolate are a great pairing. But we never saw them together in a cake until this recipe, the grand prize winner in the first Bundts Across America contest in 2008. The Chocolate Cabernet Flavors Di ‘Vine’ Wine Cake is a creative combination of chocolate devil’s food cake, black cherry gelatin and a cup…
Continue reading “RECIPE: Chocolate Cabernet Bundt Cake”
Our previous post is a recipe for Valentine shortbread cookies. But don’t stop there—make Cherry Chocolate Chip cookies as well. February is National Cherry Month. Even though fresh cherry season is in July, you can guess that National Cherry Month honors George Washington, born February 22, 1732 and immortalized for his honesty in the legend…
Continue reading “TIP OF THE DAY: Cherry Chocolate Chip Cookies For Your Valentine”
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