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One year we made pumpkin pie with a chocolate cookie crust. But here’s an even better filling for that crust, that marries pumpkin and chocolate. “There’s just something about the combination of pumpkin, spices like cinnamon and nutmeg, and chocolate that make me go a little weak in the knees,” says Annalise Sandberg of CompletelyDelicious.com.…
Continue reading “RECIPE: Chocolate Pumpkin Tart”
Stem Ginger is one of the delicious shortbread flavors. Photo courtesy Duchy Originals. Waitrose is a chain of British supermarkets that is described by the media as “upmarket”—think Central Market, King’s and Wegman’s in the U.S. Their house brand products are known for their quality; and their delicious shortbread is available in the U.S.…
Continue reading “PRODUCT: Duchy Originals Shortbread Cookies”
[1] Pumpkin Spice Pound Cake made in a Bundt pan (photo © Spice Islands). [2] Make your own pumpkin spice latte with this recipe (photo © Freestocks). As a follow-up to our recent article on autumn Bundt cakes, here’s one that’s especially appropriate for Thanksgiving: Pumpkin Spice Bundt. Bake one for National Pumpkin Spice…
Continue reading “RECIPE: Pumpkin Spice Pound Cake Bundt”
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