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It’s not easy to find a good white chocolate brownie. Ellen’s Brownies is a motherlode, with not one, but three options: White chocolate brownie with dark and milk chocolate chips White chocolate brownie with crushed Oreos and dark and milk chocolate chips White chocolate brownie with crushed white chocolate-covered pretzels and dark and milk chocolate…
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Is your recipe better than Junior’s Lemon Coconut Cheesecake? Photo courtesy Junior’s. Junior’s Restaurant—a favorite of cheesecake-loving New Yorkers for 6 decades—is celebrating its 60th birthday with a national contest for the next great flavor of its cheesecake. The company already has dozens of delicious cheesecake flavors, from Original Plain, Chocolate Swirl and best-selling Strawberry…
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Hankering for a piece of chocolate cake? Keep one of Amy’s new Organic Chocolate Cakes in the freezer—regular or gluten-free—and slice a piece whenever the mood strikes. For a vegan product—no butter or eggs—the cakes are rich and moist, and a good quick fix. The gluten-free version disappeared from our freezer as quickly as the…
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We don’t know who thought up the holiday, Brownies At Brunch Month, but we’re thankful for the alternative to traditional breakfast pastries. Today and throughout the month of August, you can serve brownies at brunch along with: A discussion of the different types of brownies—fudgy versus cakey, moist versus rich and more. The history of…
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A black rum cake is dense with ground raisins, prunes and cherries. Photo by Katharine Pollak | THE NIBBLE. There are some mediocre rum cakes out there, but we’ve been having a pretty good run tasting delicious brands. The most recent are from Caribbean Cake Connoisseurs, owners of the enviable URL Rumcake.com. They make both…
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