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Today’s tip is short and sweet: refreshing cookies. Whether homemade or store-bought, you can make your cookies taste like they’re fresh-baked by microwaving them for five seconds before serving. Try it: You’ll become an instant convert to this easy technique. How to store cookies. The history of cookies. The different types of cookies: our beautiful…
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Photo courtesy Wholesome Junk Food Cookbook. Apple pie and Cheddar cheese are a time-honored pairing. To make this great match even better, add 1 cup of coarsely grated Cheddar to your apple pie crust dough. You can still serve the pie with a wedge of Cheddar. And you can also wow the crowd with…
Continue reading “TIP OF THE DAY: Apple Pie Cheddar Crust Recipe”
Have you ever tried to roll out cookie dough only to run into problems? We’ve cut out cookies that tore when we tried to move them to the cookie sheet. Gingerbread men lost arms, snowflakes lost edges; a sad state of affairs. With the holiday season soon upon us and many cookies to be baked,…
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School has never been so tasty. Photo courtesy OneToughCookie.com. Need a treat to celebrate the beginning of the school year? One Tough Cookie, which actually makes very tender cookies, has a solution for your favorite back-to-schooler or teacher. The hand-decorated, buttery shortbread cookies are sure to please. (“I feel like my freezer is empty if…
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As food writers, we spend most of the day tasting and reviewing products. We do a lot of cooking and baking and explore new ways to use ingredients. Recently, we joined the Pepperidge Farm Recipe Challenge that invites bloggers to test their creativity with puff pastry. The challenge is not only to create an original…
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