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We usually don’t go gaga over pie—no one makes a pie as good as our mom. Except for the pie professionals who bake up a storm for Harry & David’s Heritage Pie Club. These pies are so good, even Mom can’t complain that they’re ready-made. The pies arrive frozen, ready to be baked. Each month…
Continue reading “GIFT OF THE DAY: Perfect Pie Gifts”
What’s a crostata, you ask? It’s Italian for a pie or tart with a rustic-style crust. Invented by some clever baker before the advent of the pie pan, the filling is placed in the center of a circle of dough. The edges of the dough are folded up and over the filling to hold…
Continue reading “COOKING VIDEO: Make Raspberry Chocolate Almond Crostata”
Bake some pumpkin cupcakes. Photo courtesy Stefani Pollack. So you’ve been asked to make a dessert for Thanksgiving and you’d like to do something with a bit of a spin. How about snazzy pumpkin cupcakes with pumpkin cheesecake (pumpkin cream cheese) frosting? Created by Cupcake Project blogger Stefani Pollack, the cake is made with healthier…
Continue reading “THANKSGIVING: Pumpkin Cupcakes With Pumpkin Cheesecake Frosting”
We don’t know what condition we’ll be in at the end of the main course on Thanksgiving. But if there’s no room for our pumpkin cheesecake, we’ll happily eat it over the weekend. (Sorry, NIBBLE colleagues, there won’t be any left to bring in on Monday.) We’re trying a new recipe this year, but here…
Continue reading “THANKSGIVING: Pumpkin Cheesecake”
Shown: 7-inch cake and individual size. Photo courtesy Financier Pâtisserie. Don’t like pumpkin pie? Find pecan pie too cloying? Financier Pâtisserie will send a beautiful seasonal cake to you, your holiday host, or anyone you’d like to wish a Happy Thanksgiving. Beautifully crafted in the French tradition, the cakes are available in 7-inch or 9-inch…
Continue reading “THANKSGIVING: Send A Gorgeous Cake”
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