Make these Black Forest Cupcakes as a
special treat. Photo from Chocolate Bliss,
courtesy Celestial Arts Publishing.

You can meld all three with this delicious recipe for Black Forest Cupcakes.

While they can be made year-round with canned or frozen cherries, take advantage of the fresh ones that are around for the next month or so.

This recipe, from Susie Norris, author of Chocolate Bliss, starts with your own favorite chocolate cupcake recipe.

Or, use our recipe for dark chocolate cupcakes.

Find more cupcake recipes in our Gourmet Cakes Section.