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The producers of our favorite Garden Lites Veggie Soufflés have introduced new Veggie Muffins: a fluffy carrot muffin and a deep chocolate zucchini muffin. The all natural Veggie Muffins line is made of 1/3 fresh vegetables. Each muffin is shrink-wrapped for easy portability. Just let the frozen muffins defrost naturally or heat them in the…
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March 29th is National Lemon Chiffon Cake Day. A recipe that isn’t seen much anymore, it was a favorite of our mother’s. She baked them in a tube pan and garnished the light, lemony slices with sliced strawberries and whipped cream. We prefer the lemon glaze and candied lemon peel in the recipe below. >…
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Bunny Pops: Rice Krispie Treats or ice cream bars. Photo courtesy Recipe.com. How cute are these Easter Bunny Pops? They’re a creative Easter snack idea: Rice Krispie Treats on a stick. Here’s the recipe, from Recipe.com. You can also port the idea to ice cream bars: Paint bunny faces on ice cream bars (our…
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We received this recipe around Valentine’s Day from TheGiftOfGoodness.com, a blog from the Wisconsin Milk Marketing Board that focuses on recipes for sweet treats. We didn’t get to make it then, but we’ve repurposed it for Easter…with a jelly bean garnish. Of course, you can take it further: Our friend Rose is using the bars…
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A stack of gluten-free chocolate chip cookies. Photo by Elvira Kalviste | THE NIBBLE. Gluten-free artisan bakeries typically pop up when a family member has gluten intolerance. In this case, its husband and co-founder of Lucky Spoon Bakery in Salt Lake City, Jim Schulte. Both Jim and wife Pam have MBAs and years of…
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