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January 22nd is National Blonde Brownie Day, and May 9th is National Butterscotch Brownie Day. Both are earlier names for a blondie. Some blondies have chocolate chips, butterscotch chips, toffee chips, or an assortment. Nuts are optional. We recently received a gift of maple syrup, and were checking out our list of ways to use…
Continue reading “RECIPE: Maple Syrup Blondies & The History Of Blondies”
If time has gotten away from you and you haven’t picked up a special treat for the family, here’s a trick from one of our favorite New York bakeries, BakedNYC. Buy a plain, iced store-bought cake and add your own decorating touch. It combines store-bought with “homemade.” While you can buy a Valentine cake at…
Continue reading “TIP OF THE DAY: Easy Valentine Cake”
Chocolate and raspberries are a match made in heaven (photo © courtesy Annalise | Completely Delicious | Go Bold With Butter). [2] Look for the reddest raspberries you can find. They’ll give more red color to the cake. Here’s another delicious Valentine recipe from Annalise of Completely Delicious, sent to us via Go Bold…
Continue reading “VALENTINE RECIPE: Chocolate Raspberry Bundt Cake”
Beet Tarte Tatin. Photo and recipe courtesy Taste.com.au. If you love the combination of beets and goat cheese, try this recipe for Beet Tarte Tatin. We adapted it from one by Katrina Woodman, originally published in the October 2012 of Australian Good Taste. The Tatin sisters, Caroline and Stéphanie, ran the Hotel Tatin in…
Continue reading “RECIPE: Beet Tarte Tatin”
Steph, a blogger in Sydney, Australia, created this masterpiece: a fluffy vanilla cake layered with strawberry and balsamic vinegar icing, topped with heart-shaped macarons filled with the same icing strawberry-balsamic icing. The recipe is on her website, RaspberriCupcakes.com. In Italy, fresh strawberries with a few drops of fine aged balsamic vinegar are a popular dessert.…
Continue reading “FOOD FUN: Strawberry Cake With Strawberry Heart-Shaped Macarons”
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