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Thanks to a New York City media relations consultant and mom who began baking gluten-free cookies in her home kitchen, Goodie Girl is pleasing palates from coast to coast. Simply put, these gluten-free cookies are addictive. Samples arrived at my door in a box irresistibly marked “Cookies.” The box was packed with Goodie Girl’s brightly…
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If only Cosmo Kramer had focused on selling the tops of crumb cake crumbs instead of muffin tops, he’d have had a hit. Now, everyone who has delighted in the crumbs on top of a crumbcake can revel in jumbo crumbcake crumbs from Kenny’s Krumbs. Kenny has transformed the streusel (the crumb topping—see section below)…
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Today is National Gingersnap Day. Treat everyone to some homemade gingersnap whoopie pies. Crunchy gingersnaps are descendants of Lebkuchen, soft spice cookies that were probably created by Medieval monks in Franconia, Germany (the earliest written records are from 1296). The history of whoopie pies, an American creation, is much more recent—1926! The ginger snaps themselves…
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Show your colors this 4th of July with this or snack fun and festive dessert from Pillsbury. Raspberries, blueberries and creamy filling top an easy cookie crust. Prep time is 20 minutes, total time is 1 hour 35 minutes. RECIPE: JULY 4th COOKIE PIZZA Ingredients For 24 Servings 1 roll refrigerated sugar cookie dough 1…
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[1] These angel food cupcakes are red, white, and blue (with an optional touch of green). The recipe is below (photo © Completely Delicious). [2] When you don’t want patriotic colors, a sliced strawberry makes a lovely garnish. Here’s the recipe (photo © Cooking Classy). [3] A classic angel food cake (photo © Bhofack2 |…
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