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Tequila cupcakes: something different for Dad. Photo courtesy Hornitos Tequila. For Father’s Day, Prohibition Bakery in New York City, which specializes in baking with booze, has created a special cupcake, featuring new Hornitos Black Barrel tequila (more about it below). Called the La Bamba cupcake, it features all the mixings of a perfect cocktail…
Continue reading “RECIPE: Tequila Cupcakes”
[1] No more bland water at the table (photo © Maria Bacarella | iStock Photo). When warm weather brings a bounty of fresh produce, we want to fresh produce it everywhere—including in our water glass. While any fruit or vegetable can be infused into a glass or pitcher of water, we especially enjoy cucumber…
Continue reading “Cucumber Water, Cucumber Vodka, Cucumber Cocktails”
Make a Dirty Martini with black olives instead of the green ones. Photo courtesy CalOlive.com. Many people enjoy olives in their Martinis, or a Dirty Martini made with olive brine. But these are green olives, typically stuffed with pimento. Why give black olives (ripe olives) the cold shoulder? Here are some recipes from California…
Continue reading “RECIPES: Cocktails With Black Olives”
Coconut water with coconut water ice cubes and a lychee garnish. Photo © Deasy Setiawati Widjaja | DRM. If you enjoy coconut water—or the flavor of coconut in general—you can add a subtle touch of it to your favorite beverages via coconut water ice cubes. Use them in juice, iced tea, ginger ale and…
Continue reading “TIP OF THE DAY: Coconut Water Ice Cubes”
It’s a teaching moment: When is a Kir not a Kir? Or a Margarita not a Margarita? Or a Martini not a Martini? Every drink made with vodka is not a Martini, every drink made with Tequila is not a Margarita. Yet, each week we are sent a mis-named recipe that only serves to misinform.…
Continue reading “FOOD 101: What’s A Kir? What’s A Margarita?”
