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[1] This beet cocktail is garnished with baby beet greens. You can substitute tarragon (photo courtesy Gardenia Restaurant | New York City). [2] Beet juice is an under-used cocktail mixer. It’s also delicious as a straight juice drink (photo courtesy R.W. Knudsen). For Valentine’s Day, treat yourself to a beet-red cocktail. A Bloody Mary…
Continue reading “RECIPE: Red Beet Cocktail For Valentine’s Day”
[1] The Red Grapefruit Collins, made with red grapefruit juice (photo courtesy Elegant Affairs Caterers). [2] A traditional Tom Collins (photo courtesy Tanqueray). We have a passion for red grapefruit, deep in flavor and always refreshing. We try every recipe that comes our way. Most recent is this Red Grapefruit Collins, which we adapted…
Continue reading “RECIPE: Red Grapefruit Collins, For Valentine’s Day Or The Winter Blahs”
We received this rose syrup cocktail recipe, from Dine X Design via Hella Cocktail Co.—in time for last Valentine’s Day. But we never got around to getting rose syrup. This year, we found 4-ounce bottles of it, and are giving them as Valentine gifts along with a bottle of grapefruit bitters and this recipe (BYO…
Continue reading “TIP OF THE DAY: A Rose Cocktail For Valentine’s Day”
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