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Peaches and Prosecco: What could be more refreshing? For National Bellini Day, June 23rd, we were inspired to look for the ripest peaches we could find, even though peak peach season is not yet upon us. In the off-season, you can buy frozen peach purée or (surprise!) baby food puréed peaches. Fresh or frozen, you…
Continue reading “Fresh Peach Bellini Cocktail Recipe & The History Of The Bellini”
A melon tap turns any large, seedless watermelon into an punch bowl, ideal for filling with watermelon-based beverages. Simply hollow out the melon, insert the tap and fill it with your beverage of choice. In addition to a refreshing drink, you give guests the fun of dispensing their drinks from a watermelon. (In the fall,…
Continue reading “PRODUCT: Watermelon “Keg” Tap With Watermelon Agua Fresca”
We really like this idea from RA Sushi: A shrimp salad with watermelon cubes, kiwi slices, tangerine segments, baby arugula leaves and microgreens (you can substitute sprouts or herbs). RA Sushi serves it as an entrée, with a Watermelon Margarita to wash it down (the Margarita recipe is below). The fruit salad dressing recipes below…
Continue reading “RECIPE: Fruit Salad With Shrimp”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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