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Thanks to our friends Laura and Charles for reviving our interest in sangria, a Spanish fruit punch. At a light summer dinner last week, the sangria they served paired beautifully with every dish. Americans were first introduced to sangria at the 1964 World’s Fair in New York City. The Spanish Pavilion had three restaurants, and…
Continue reading “TIP OF THE DAY: Summer Sangria Recipe”
Sorbet cocktails are one of our favorite summer desserts. You simply add scoops of sorbet to a glass—an opportunity to use your Champagne coupes, Margarita glasses, large-bowl wine glasses, or large snifters. Then, pour in sparkling or still wine or white spirits (gin, tequila, vodka) and serve with a spoon. As the sorbet melts into…
Continue reading “TIP OF THE DAY: Pairing Wine & Sorbet For “Cocktails””
Today is the first day of summer. When we think of summer, we think of lavender. Lavender is a flowering plant, a genus of 39 species that originated in the Mediterranean, northern and eastern Africa and southwest Asia, including India. The most widely cultivated species is English lavender, Lavandula angustifolia. Though not native to England…
Continue reading “TIP OF THE DAY: Lavender For Summer”
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Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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