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It’s National Celery Month and April is National Fresh Celery Month, both celebrating a vegetable that most of us don’t pay much attention to. Yet celery, an unsung hero, is one of the most versatile “workhorse” vegetables in the kitchen. According to the California Celery Research Advisory Board, U.S. per capita consumption of celery is…
Continue reading “Great Ways To Use Celery For National Celery Month”
Below: [1] Guinness, a St. Pat’s standard (photo © Erik Jacobson | Unsplash). To warm up with St. Patrick’s Day drinks, head to the section below. Elsewhere on The Nibble: > The history of St. Patrick’s Day. > 100+ Irish-themed recipes for every meal of the day. ________________ Editor’s Note: The Spanish word for…
Continue reading “Cinco de Marcho & The Most Popular St. Patrick’s Day Drinks”
[1] A classic Pink Lady. We substituted raspberries for the traditional maraschino cherry garnish (Abacus Photo). [2] A Pink Lady made with cream instead of egg white, is also called a Pink Shimmy. This glass is rimmed with heart confetti (photo © Hotel Chocolat). [3] A lemon twist often replaces the cherry in modern renditions.…
Continue reading “Pink Lady Cocktail Recipe & History For Your Valentine Or Galentine”
[1] A gin toddy made with Empress 1908 Indigo Gin. The color comes from butterfly pea flowers infused into the gin. We further infused the gin with Earl Grey tea (photos #1, #2, and #9 © Empress 1908 Gin). [2] You can make the toddy—or any gin cocktail—with any type of gin. An infused gin,…
Continue reading “Like Tea? Like Gin? How About A Gin Tea Party For Ginuary?”
[1] Isolation Proof Original Small Batch Gin (all photos © Isolation Proof | Gentl & Hyers, except as noted). [2] Isolation Proof Mushroom Gin with [perhaps] the world’s first Mushroom Margaritas. [3] Isolation Proof Orchard Gin, infused with wild apples. [4] Isolation Proof Ramp Gin, infused with wild ramps. [5] Isolation Proof Strawberry Rhubarb Gin.…
Continue reading “Celebrate Ginuary: A Whole Month Devoted To Gin”
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