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What do master chocolatiers cook and bake for themselves? You can find out in Lindt Chocolate Passion, a new book that chronicles the history of premium chocolate and Lindt’s evolution as a world chocolate power (it is the world’s largest producer of mass-market premium chocolate, defined as chocolate priced from $15 to $25 per pound).…
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When you buy these “nibble for the cure” bonbons from Chocolat Céleste, producer of delicious ganache-filled bonbons, 15% of the purchase price is donated to the Breast Cancer Awareness Association, a charity where more than 90% of funds donated go directly toward providing breast cancer education and support. Plus, research suggests that eating dark chocolate…
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Ghiradelli Mint Bar. With the dark chocolate category growing 49% from 2003 to 2006, it’s no surprise that popular chocolate producer Ghirardelli has added three new flavors to its Intense Dark line: the romantic-sounding Evening Dream, Midnight Reverie and Mint Bliss chocolate bars. Evening Dream, a 60% cacao bar, is available in limited distribution…
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Some of Hotel Chocolat’s “luggage.” People who love luxury chocolates have a new destination: the website of Hotel Chocolat. The British company, founded 14 years ago, has just launched a U.S. website to enable Americans to try their lovely wares. The company makes chocolate with flair (the website photos show people in scenes that…
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Cocoa powder. Belgium-based Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, announces the launch of a unique new cocoa powder with true, measurable antioxidant benefits. ACTICOA cocoa powder contains a guaranteed minimum percentage of cocoa flavanols, making it a rich source of antioxidants. In addition to the health benefits, it’s…
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