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Larry Burdick was a pastry chef in New York City when he chose to focus on making chocolate. Then, he decided to focus on making it in quieter, gentler New Hampshire—in the old “mail order” days, before the Internet, when those in the know might get a holiday catalog. Today, it’s easy for chocolate connoisseurs…
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Celebrate the Year Of The Rat, a.k.a. Mouse. Today is the first day in the Chinese lunar year; the year ends on January 25, 2009. In China, the year is 4706, not 2008, and it is a Year of the Rat. The Chinese Lunar cycle is not based on 12 repeating lunar months that…
Continue reading “NEWS: The Year Of The Rat & Chocolate Mice”
The best way to celebrate National Chocolate Fondue Day is not with a traditional chocolate fondue. Nope. It’s by thinking outside the box and making this Spicy Truffle Melt. Check out the concept plus a party plan. If you want the traditional chocolate fondue recipe, of course we’ll oblige. – Don’t dip rubbery supermarket marshmallows…
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We have addressed this topic before, but it has surfaced as the Tip Of The Day on TheNibble.com (so we hope you enjoy it again). Yes, Virginia, there is a difference between cocoa and hot chocolate. Cocoa is made from cocoa powder and hot chocolate is made from shaved chocolate bars or other bits of…
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Our Valentine’s Day gift lists have something for everyone—including wonderful calorie-free gifts. (But the Recchiuti chocolates, above, aren’t on that particular list.) If you’re not all set for Valentine’s Day, take a look at our lovingly-selected picks (in alphabetical order, by category):- Chocolate For Connoisseurs– Diet Valentine Gifts (no carb, no cal, no sugar)-…
Continue reading “PRODUCT REVIEW: Valentine’s Day Gifts”
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