Category: Chocolate

PRODUCT REVIEW: Martine’s Sugar-Free Chocolate

Posted on by thenibble

Martine’s sugar-free almond bark doesn’t skimp on good ingredients; sweetened with maltitol, the only thing it’s missing is regular sugar.   It takes a true master of chocolate to make delicious sugar-free versions of his or her art, and who better to take on the challenge than Manhattan’s own Martine Leventer, creator of Martine’s Chocolates?…
Continue reading “PRODUCT REVIEW: Martine’s Sugar-Free Chocolate” →

TIP OF THE DAY: Gourmet S’Mores

Posted on by thenibble

We made this incredibly delicious S’mores with Tiny Trapeze graham crackers and chocolate marshmallows, and a Chocolove 77% cacao Extra Strong Dark chocolate bar.   Walk on the wild side and make your s’mores with exotic chocolate bars—those flavored with chile, ginger, curry, coconut, even wasabi. Check out the flavored chocolate bars from Vosges Chocolate…
Continue reading “TIP OF THE DAY: Gourmet S’Mores” →

TOP PICK: Microbatch Chocolate Bars

Posted on by thenibble

  If you’re a person with a passion for the world’s greatest chocolate, why not produce it yourself? That’s what the chocolate artisans in this week’s Top Pick have done—the majority of them as a second career. They are not chocolatiers in the traditional sense. Their goal is not to make bonbons, nut clusters and…
Continue reading “TOP PICK: Microbatch Chocolate Bars” →

PRODUCT REVIEW: Starbucks Chocolate

Posted on by thenibble

What do you do when you’ve mastered coffee? Come up with a line that goes with it. Starbucks has launched Starbucks Chocolate, a portfolio of artisan-style chocolates inspired by their coffee and Tazo tea products—and in some cases, containing pieces of the coffee and tea. The chocolate looks beautiful: a glossy finish and beautiful design.…
Continue reading “PRODUCT REVIEW: Starbucks Chocolate” →