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Chocolate lovers: Have you tried Mexican chocolate? Also called Oaxaca chocolate, Mexican chocolate is a cinnamon-scented sweet chocolate accented with cinnamon. Some varieties include clove, ground almonds and/or nutmeg. Mexican chocolate is used primarily to make hot chocolate, but it’s also an ingredient in pork rubs, as a seasoning for beans, and of course, in…
Continue reading “PRODUCT: The Best Mexican Chocolate”
Our Top Pick Of The Week is Adult Chocolate Milk: a pour-and-serve combination that tastes like chocolate milk with a shot of vodka. It rocks! What if you’re jonesing for a shot or two, but don’t have Adult Chocolate Milk? If you have chocolate ice cream, coffee liqueur and vodka, you can make this…
Continue reading “COOKING VIDEO: Chocolate Black Russian “Cocktail” Recipe”
Is chocolate good for your health? For too many years, we’ve been hearing “health food” claims for dark chocolate—without any support as to what intensity of cacao (dark chocolate can range from 50% to 100% cacao) how much chocolate, and oh, by the way, how the healthfulness is offset by all the sugar (the remaining…
Continue reading “NEWS: Chocolate Is Good For Your Health, Really”
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