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We sprinkled some lavender buds atop this cup of lavender white hot chocolate, but it’s perfect in its ungarnished form. Photo by Danielle Cuevas | THE NIBBLE. The founders of the Anthony Grace Collection were on a mission to elevate hot cocoa into an elegant drink. They succeeded beyond even our wildest dreams: Their…
Continue reading “TOP PICK OF THE WEEK: Anthony Grace Collection Chocolat Blanc”
Green & Black’s organic chocolate welcomes a new member to the family: Toffee, a bouncing 34% milk chocolate bar with crunchy pieces of (of course, organic) toffee. It’s a devilishly good combination, and we have yielded to temptation. But there’s even better news: G & B has recently introduced special bags featuring 23 individually…
Continue reading “NEW PRODUCT: Green & Black’s New Chocolate Bar & Minis”
Very chocolatey, very crispy and just 90 calories per package. Low in fat, organic and just 90 calories per single-serve (.7 ounce) package, O’Coco’s are a real find. When you want a chocolate cookie snack, the dozen or so thin, half-dollar size cookie crisps hit the spot. At 79¢ per bag, the price is right,…
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Most people are familiar with mint chocolate. But how about chocolate with lavender? Rosemary? Dagoba Organic Chocolate wants you to “Seed The Day” and invent a new flavor of bar. The company, which popularized chocolate bar flavors that include Lavender, Lemon-Ginger, Mint, Roseberry (raspberry and rose hips) and other fruits, wants you to create the…
Continue reading “CONTEST: Win Dagoba Chocolate”
The Scharffen Berger logo features an ibex mountain goat and three stars. In 1996, winemaker John Scharffenberger and physician Robert Steinberg made a mark in the history of chocolate, shaping the current trend of “micro” (small-batch) chocolate bar production in the U.S. and, as a result, decentralizing the production of fine chocolate bars in Europe.…
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