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If you’re a person with a passion for the world’s greatest chocolate, why not produce it yourself? That’s what the chocolate artisans in this week’s Top Pick have done—the majority of them as a second career. They are not chocolatiers in the traditional sense. Their goal is not to make bonbons, nut clusters and…
Continue reading “TOP PICK: Microbatch Chocolate Bars”
What do you do when you’ve mastered coffee? Come up with a line that goes with it. Starbucks has launched Starbucks Chocolate, a portfolio of artisan-style chocolates inspired by their coffee and Tazo tea products—and in some cases, containing pieces of the coffee and tea. The chocolate looks beautiful: a glossy finish and beautiful design.…
Continue reading “PRODUCT REVIEW: Starbucks Chocolate”
Looking like the Marilyn Monroe pinup of white chocolate, Pierre Marcolini’s white chocolate bar truly is eye candy. If you don’t already love white chocolate, our review of the best white chocolate bars in the world will make a believer out of you. You’ll also learn why you may not have enjoyed the white…
Continue reading “PRODUCT REVIEW: The World’s Best White Chocolate”
Make your recipe from Green & Black’s organic chocolate, and help cacao farmers in Belize. Love chocolate? Love organics? This one’s for you. Green & Black’s, the world’s largest brand of organic chocolate, is inviting organic chocolate lovers to submit an original recipe that contains no more than five ingredients, and incorporates at least…
Continue reading “CONTEST: Green & Black’s Chocolate Recipe Challenge”
Chocolate lovers: New temptation has been put in your path. Starbucks has launched a new collection of artisan-style chocolates, developed with the Artisan Confections Company, a wholly owned subsidiary of The Hershey Company (the subsidiary includes Dagoba Chocolate, Joseph Schmidt Confections and Scharffen Berger Chocolate Maker). Master chocolatiers have created a portfolio of chocolates with…
Continue reading “NEW PRODUCTS: Starbucks Chocolate”
