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As you’ve been eyeing the Valentine candy, have you thought of making your own? Making chocolate bark is relatively easy; and nothing shows how much you care more than something you’ve personally made. While some people melt down chocolate morsels, your bark will be far better served by purchasing top-quality chocolate discs/wafers at a specialty…
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One of the lovely gems from Gem Chocolates. Photo courtesy Gem Chocolates. We regularly taste chocolates from the artisan chocolatiers all over the world. While most are quite good, some are truly gems. We’re thrilled that Gem Chocolates lives up to its name. A delight to look at and to taste, chocolatier Glenn Knowles has…
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Customized chocolate bars are a fun and inexpensive way to celebrate Valentine’s Day with friends and family (plus teachers, doctors, hairdressers and anyone else on your list). Made by hand to your precise specifications, you can show your chocolatier skills by creating a signature chocolate bar for Valentine’s Day 2011. Or, make each bar with…
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America’s chocolatiers celebrate The Year Of The Rabbit. Photo courtesy Charles Chocolates. It seems that everyone we know celebrates the Chinese New Year (lunar new year) with a Chinese banquet. Some of America’s chocolatiers have joined the festivities, creating special confections for the holiday: this year, celebrated on February 3rd.* *Chinese New Year begins according…
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Here’s one of our favorite products from Jacques Torres: chocolate-covered cornflakes, a crunchy chocolate snack. In this week’s cooking video, Jacques Torres himself shows both how to temper chocolate and how to make his chocolate-covered cornflakes. Simple as they are to make, they’re also fancy enough to be a gift for your New Year’s…
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