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What would you do with a chocolate fried egg? Serve it for breakfast, with a cup of hot chocolate? Give it as stocking stuffer or Mother’s Day party favor? Enjoy it all by yourself? Whatever your choice, this little treat from Maggie Louise Confections is sure to please. The chocolatier notes: “The Cordelia is a…
Continue reading “FOOD FUN: Chocolate Fried Egg”
Patent leather bunnies, rock ‘n’ roll eggs. Photo courtesy Maggie Louise. While we know a couple of investment bankers who became chocolatiers, Maggie Louise is the first Harvard lawyer we’ve encountered. After a career in corporate law, she trained at Le Cordon Bleu, where she developed the concept for an elegant line of chocolates.…
Continue reading “EASTER: Maggie Louise Chic Artisan Chocolates”
Higos (EE-gose) is the Spanish word for figs. Take just one bite of chocolate covered figs, and you’ll never forget the word. These bonbons are not broadly enjoyed in the U.S., but they should be. We can’t remember who sent us the box of ChocoHigos, but thank you so very much. We’d had bites of…
Continue reading “TOP PICK OF THE WEEK: Chocolate Covered Figs (Higos)”
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