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Chocolate panini: breakfast, snack or dessert. Photo courtesy Vosges Haut Chocoalt. Our favorite breakfast bread is pain au chocolat. Literally “chocolate bread,” pain au chocolat is an oblong breakfast roll made of the same light, flaky, yeast-leavened laminated pastry dough as a croissant,* and filled with pieces of dark chocolate; *Pain au chocolat is…
Continue reading “RECIPE: Try Chocolate Raisin Panini”
We have lots of chocolate bars and pieces of chocolate that have been nibbled on for reviews, as well as blocks of couverture chocolate (used for baking). When life gives you extra chocolate bars, make chocolate curls. Also known as shaved chocolate, the curls can be used to garnish cake, ice cream, pudding, hot chocolate…
Continue reading “TIP OF THE DAY: Make Chocolate Curls”
Sauces are just the beginning of the coffee- accented products from Java-Gourmet. Photo by River Soma | THE NIBBLE. Java-Gourmet is the story of two Bostonians who relocated to the sylvan shores of Keuka Lake in upstate New York. Surrounded by natural beauty, they began to roast coffee to order, slowly air-cooling the beans…
Continue reading “PRODUCT: Java-Gourmet Coffee-Based Rubs, Sauces, Salts & Sweets”
With Father’s Day less than a month away (June 19th), we’re beginning a countdown of Father’s Day gifts. If Dad likes milk chocolate, pass out the Seegars—creamy milk chocolate cigars from See’s Chocolate. Wrapped in brown foil and nestled inside a clear gift box, the “Seegars” have a traditional cigar band printed with an “S,”…
Continue reading “FATHER’S DAY: Have A Chocolate Cigar”
Capri Chocolate goat cheese is a bettter-for-you chocolate cheesecake. Photo by River Soma | THE NIBBLE. If you like chocolate cheesecake, here’s a better-for-you version: Capri Chocolate chocolate goat cheese from Westfield Farms. It’s better for you in at least three ways: 1. Less cholesterol/fat in general. 2. More easily digestible for people with…
Continue reading “TOP PICK OF THE WEEK: Chocolate Cheesecake Goat Cheese Log”
