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Brebirousse D’Argental, an elegant French sheep’s milk cheese, would be appealing on any cheese plate at any time of year. But in this season, we especially like that it wears the colors of Halloween and Thanksgiving. This pasteurized cheese is from Lyon, a gourmet hub in the Rhône-Alpes region of France. Orange on the outside,…
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[1] Cheese, appley and absolutely delicious (photos #1, #2, and #3 © Melissa Coleman | The Faux Martha). [2] Once the batter is in the pan, top it with some apple slices and thyme leaves. It’s a beautiful decoration for the loaf. [3] Warm from the oven, and ready to eat. [4] A package of…
Continue reading “Cheesy Apple Beer Bread Recipe For National Apple Month”
There’s a special treat for lovers of triple-crème cheeses (the creamiest made—up to 75% butterfat). The folks at Murray’s Cheese have enhanced one of the great triple-crèmes—St. Stephen from Four Fat Fowl—as a limited edition for the fall season (photo #1). St. Stephen (the dairy is located in Stephentown, New York) is made in the…
Continue reading “Pumpkin Cheese Treat & More Fine Cheeses For Halloween”
[1] Start the day with a bowl of labneh, fruit, and granola (photos #1 through #7 © Yaza Labneh). [2] Spread labneh on your bagel. Here, it’s layered with sliced mini cucumbers and pitted olives. [3] Blend labneh and olive oil for a creamy salad dressing. [4] For a snack, top labneh with chopped cucumbers,…
Continue reading “Yaza Labneh: A Thick, Delicious Lebanese Spread & Dip”
September 20th is National String Cheese Day. Have some fun with this String Cheese Sushi recipe, an the String Cheese Egg Rolls recipe below. Unlike breaded mozzarella or string cheese sticks, in this recipe the melted cheese is surrounded by crunchy egg roll wrappers (plus, they’re baked, not fried). Food trivia: Pasta† filata (“pulled curd”)…
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