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All butters don’t taste the same—although they do have the same calories and cholesterol. For your calories, eat the best. Buy small amounts of two different butters and taste them against each other: straight or on bread. Then use up the butter you didn’t prefer in cooking or baking, save the better butter for bread,…
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Cheese lovers spend time deciding which Cheddar or chèvre they like best, but never think to compare cream cheeses. There can be a noticeable difference in flavor—not only among mass brands, but with organic and artisan brands, too. The next time you’re planning to have friends over for bagels, get one of each brand. Cut…
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Most people prefer sweet butter at the table, but there’s a contingent that favors salty. A solution to please everyone: Serve sweet butter and provide a cellar of delicious sea salt. Salt butter lovers can sprinkle a few grains on their butter, and enjoy the superior flavor and crunch of the sea salt over commercial…
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A honey of a yogurt, Voskos is one of our favorite brands. Photo by Hannah Kaminsky | THE NIBBLE. Voskos Greek Yogurt is another welcome brand of Greek-style yogurt that is bound to please those who prefer their yogurt more like thick, creamy sour cream and less on the tart and tangy side. The company,…
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Do the French eat their cheese with a crusty baguette? Some do, but true connoisseurs need only a knife and fork to enjoy their cheese. If they do reach for bread, the choice might be a walnut or walnut-currant loaf. The nut and fruit accents are better complements to the cheese than the blander white…
Continue reading “TIP OF THE DAY: Bag The Baguette”
