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These are from the Wisconsin Cheeseman, but your own homemade peppermint patties will be a much bigger hit. If you love peppermint patties, making them at home is easy. Combine 1 pound confectioner’s sugar, 3 tablespoons softened butter, 3 teaspoons peppermint extract and 1/2 teaspoon real vanilla extract. Mix in 1/4 cup evaporated milk.…
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Dagoba organic cacao nibs—full of antioxidants. Dagoba (pronounced duh-GO-buh, meaning “temple of the gods”) was founded in 2001 by “head alchemist” Frederick Schilling. His philosophy states, “You can deprive the body, but the soul needs chocolate.” Metaphysics aside, Dagoba creates some of the finest organic chocolate our tongues have ever encountered—28 dark chocolate and…
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Want your Thanksgiving dinner table to look a bit more special? Looking for party favors for your guests? Or are you the guest, looking for something to bring your hosts? Take a look at our Thanksgiving candy and chocolate selections—they’ll fit every bill. Warning: The Ginger Caramel Sin “spoon candy” is addictive (and goes well…
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What happens when you set out to find the best marshmallows in America? You taste the wares of more marshmallow specialists than you can remember—and select the 24 memorable ones to recommend to you. We’ve found great vanilla marshmallows, chocolate marshmallows, chocolate-dipped marshmallows, classic flavored marshmallows (banana, blackberry, chocolate, cinnamon, coffee, lemon, mint, mocha, orange,…
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A memorable peanut butter cup. November is National Peanut Butter Month—our chance to share our favorite PBs with you. First, learn about the origin of peanut butter. It was invented by a doctor and debuted in 1904 as—of all things—a high-protein food substitute for people who could not chew meat. But it didn’t take…
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