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We made this incredibly delicious S’mores with Tiny Trapeze graham crackers and chocolate marshmallows, and a Chocolove 77% cacao Extra Strong Dark chocolate bar. Walk on the wild side and make your s’mores with exotic chocolate bars—those flavored with chile, ginger, curry, coconut, even wasabi. Check out the flavored chocolate bars from Vosges Chocolate…
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Madison & Marcela, located in a small seaside town in the low country of South Carolina, has hit a grand slam home run with three very different toffees. Chocolate Covered Peanut Toffee is a heavenly product—or perhaps a devilish one, as once you take the first bite, the bag is all but gone. CranAlmond Toffee…
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Take this week’s Gourmet Giveaway food trivia quiz and learn more about caramels. You’ll have the opportunity to win one of our very favorite candies. Das Caramelini Salted Caramels were a NIBBLE Top Pick Of The Week, and we just can’t get enough of them. Three winners will get gift boxes that include Lavender, Chocolate…
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Celebrate with Béquet‘s Salt Chocolate Caramels, shown here with Espresso and Mocha. Today is National Chocolate Caramel Day. No arm twisting needed! While the traditional caramel flavoring is vanilla, the buttery bites have been variously flavored with chocolate, coffee, maple, lemon, habañero—whatever appeals to the imagination of the candy maker and palate of the…
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St. Patrick’s Day will be celebrated on Monday, March 17, 2008, honoring the feast day and date of death of the priest and patron saint of Ireland, who died on March 17th around 460 C.E. The first St. Patrick’s Day parade actually took place not in Ireland, but in New York City on March 17,…
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