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If you don’t have time to make scallion cream cheese, do the next best thing: Snip chives into a small dish so that guests can sprinkle them on top of the cream cheese. It takes two minutes to wash and snip the chives. When we serve flavored cream cheeses at brunch, the scallion cream…
Continue reading “TIP OF THE DAY: Flavored Cream Cheese”
Can’t you taste the goodness of Callie’s Country Ham Biscuits? The Cheese and Cinnamon are also stunning (photo courtesy Callie’s). She catered Reese Witherspoon’s and Ryan Philippe’s wedding, and other catering clients have been clamoring for her country ham-stuffed biscuits for years. She couldn’t hand over the secret recipe, of course, so Charleston, South…
Continue reading “TOP PICK OF THE WEEK: Callie’s Southern Biscuits”
Who thought up this food holiday, you might ask? Why not Blackberry Waffles Day, or Milk Chocolate Chip Waffles Day? We’re guessing that Oatmeal-Nut Waffles Day is the work of nutritionists at the Whole Grain Council or some other group supporting oats—and they’re not wrong. We need three portions of whole grains daily, and oatmeal…
Continue reading “TODAY IN FOOD: It’s Oatmeal-Nut Waffles Day”
Winter days beg for hearty breakfasts and brunches, and this tasty bacon recipe is sure-to-please. Put strips of bacon on a baking sheet. Strip leaves from one sprig of rosemary per half pound of bacon and sprinkle them over the meat. Add fresh-cracked pepper to taste and roast at 400°F until crisp, about 10 minutes.…
Continue reading “TIP OF THE DAY: Make Rosemary Pepper Bacon”
When we first saw Batter Blaster, we reacted viscerally: We don’t like things in aerosol cans. And the thought of pancake batter spraying out of one evoked images of aerosol cheese. But, don’t judge a product by its cover: This pancake mix is USDA-certified organic, which means that everything in that can is better than…
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