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[1] Scoops of fresh watermelon take the place of ice cream in this breakfast banana split (photo © National Watermelon Promotion Board). [2] Shredded coconut is the perfect garnish for this breakfast sundae (photo © Gourmet Food World). Check out 21 more watermelon recipes, including cocktails. > The history of watermelon. > The history of…
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[1] Hass avocados have the creamy flesh needed for mashing (photos #1, #2, #3, and #4 © ACC Art Books). [2] Three avocado toast recipes: something for everyone (or, all three for everyone!). [3] Caren Rideau’s Terra y Vino Dry Riesling is a perfect match with her avocado toast. [4] Caren Rideau: Kitchen Designer, Vintner,…
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We recently discovered a new breakfast treat: Crepini Cheddar Omelets. Six-inch-long whole-egg omelets are filled with real Cheddar cheese, which melts nicely after 15 seconds in the microwave. Crepini Cheddar Omelets are three times thicker than a standard crêpe. You can eat them cold from the fridge, too, which may sound strange, but they taste…
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[1] Crostini with whipped ricotta and a sweet topping of honey, or savory marinated cherry tomatoes (photo © Belfiore Cheese Company). [2] Fresh ricotta before it’s whipped (photo © DeLaurenti Food & Wine). [3] When ricotta is whipped, it looks like this. Here, it’s garnished with maple syrup and Calabrian chiles and served with grilled…
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Just in case you’re looking to impress someone by taking him or her to a memorable brunch spot, head to Miami. The brunch at Zuma is the most expensive “bottomless” brunch in the world, served on Saturdays and Sundays. First, let us disclose that Zuma’s brunch is not about omelets and pancakes. It’s about some…
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