Category: Breakfast & Brunch

TIP OF THE DAY: DIY Food Bars, Part 1 ~ Breakfast & Brunch

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Fashion your party bar along the lines of hotel breakfast buffets. Photo courtesy Seattleite.com.   While summer entertaining is easy—cocktails on the patio, burgers on the grill—the fall brings a challenge. How can you entertain with panache, without killing yourself? We’ve grown fond of the food bar, a buffet that invites guests to “create-your-own-dish” with…
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TOP PICK OF THE WEEK: Japanese Cone Crepes

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Pick your crepes. Photo courtesy Eight Turn Crepe.   If you get excited by the thought of crepes, take a look at Eight Turn Crepe and get out your crepe pan. The take-out restaurant concept, which originated in Tokyo, has just opened in New York City. The gluten-free, rice flour crepes are packed with fresh…
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PRODUCT: belVita Breakfast Biscuits, Soft Baked

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belVita Soft Baked breakfast biscuit in Mixed Berry. Photo courtesy Nabisco.   In various surveys, fewer than half of Americans report eating breakfast every day—even though studies show that breakfast eaters can benefit from improved concentration during the morning, a positive impact on managing body weight and other advantages. That’s why Nabisco launched belVita Breakfast…
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PRODUCT: Funfetti Stars & Stripes Pancake Mix

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Funfetti for a fun July 4th.Photo by Elvira Kalviste | THE NIBBLE.   If you’re planning July 4th festivities, start with breakfast. Hungry Jack has a patriotic pancake mix for Independence Day: Funfetti Stars & Stripes Pancake Mix. There are neither stars nor stripes in the mix, but teeny red and blue candy bits* that…
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TIP OF THE DAY: Chilaquiles For Breakfast

Posted on by thenibble

Chilaquiles with avocado. Photo courtesy Avocados From Mexico.   Still looking for something special for Father’s Day breakfast? How about chilaquiles (chee-la-KEE-lace), a traditional Mexican breakfast or brunch dish. While there are numerous regional variations, here’s a typical recipe: Corn tortillas are cut into quarters and lightly fried. Next comes green or red salsa or…
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