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[1] Baked vegetable omelet. Here’s the recipe from Pampered Chef. [2] Eggs Benedict, popular for festive occasions (photo courtesy American Egg Board). [3] Caprese frittata, with mozzarella, basil and tomato (photo courtesy eMeals). [4] Shakshouka, eggs poached in a spicy sauce (photo courtesy Good Eggs). [5] Toad In A Hole, at Sugar Cane | Miami.…
Continue reading “TIP OF THE DAY: The Different Types Of Breakfast Eggs”
[1] Fried extras with extra dazzle from Chef Jean-Georges Vongerichten. [2] Spring onions, not to be confused with green onions, a.k.a. scallions (photo courtesy Good Eggs). How does the great Chef Jean-George Vongerichten enjoy his fried eggs? With asparagus, bacon and crisp croutons. He recipe is quite simple. Since asparagus isn’t in season, feel…
Continue reading “RECIPE: Jean-George’s Fried Eggs”
[1] Zucchini and onion hash browns (photo courtesy Tasty). [2] Grated zucchini using a box grater (photo courtesy DVO). [3] Grated carrots using a food processor (photo courtesy Once Upon A Chef). If your palate says Hash Browns! but your mind says Cut Carbs!, here’s a solution: Substitute grated carrots, zucchini and/or chopped spinach—or…
Continue reading “BETTER FOR YOU RECIPE: Veggie Hash Browns (Zucchini, Carrot, Spinach)”
Our weekly selection of product picks, in alphabetical order: KELLOGG’S: VARIATIONS ON CLASSIC CEREALS Three variations of beloved Kellogg’s cereals debut nationwide this month. The Frosted Flakes line has two new siblings: Honey Nut Frosted Flakes. Made with a blend of real honeys, it has brown-butter notes and a nutty flavor that complements the toasted…
Continue reading “PRODUCTS OF THE WEEK: Cereal Fun, Mustard Magic”
[1] A delicious oven-baked omelet, for brunch, lunch or dinner (photo courtesy Fruit & Veggies More Matters). [2] An heirloom variety, tiger zucchini. It tastes like supermarket zucchini, but is nicer to look at—especially raw, in crudités or salads. You can get the seeds from Burpee. Serve this omelet for brunch, lunch or dinner…
Continue reading “RECIPE: Corn & Zucchini Omelet”
