Category: Bread-Crackers-Sandwiches

Zippier Grilled Cheese Sandwich Recipes For National Grilled Cheese Day

Posted on by thenibble

Today is a holiday you can really sink your teeth into: National Grilled Cheese Day! In fact, April is also National Grilled Cheese Month—a much tastier concept than Taxes Are Due Month. Grilled cheese sandwiches are one of our favorite comfort foods—for lunch, light supper or snacks. You can cut them in quarters for smaller…
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TOP PICK OF THE WEEK: Iveta Cream Scones

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Moist, creamy Iveta Scones are a departure from the dry, traditional variety. These raspberry scones are among our favorites.   Today’s scones are quick breads, similar to American biscuits. They are traditionally made with wheat flour, sugar, baking powder or baking soda, butter, milk and eggs, and baked in the oven—both in the traditional wedge…
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TOP PICK OF THE WEEK: Callie’s Southern Biscuits

Posted on by thenibble

Can’t you taste the goodness of Callie’s Country Ham Biscuits? The Cheese and Cinnamon are also stunning (photo courtesy Callie’s).   She catered Reese Witherspoon’s and Ryan Philippe’s wedding, and other catering clients have been clamoring for her country ham-stuffed biscuits for years. She couldn’t hand over the secret recipe, of course, so Charleston, South…
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TODAY IN FOOD: It’s National Cereal Day

Posted on by thenibble

Does National Cereal Day sound like nothing to get worked up over…because you enjoy that bowl of Cheerios 365 days a year? Are you bummed that it isn’t National Bacon Cheeseburger Day or National Apple Pie À La Mode Day? Show a little love, please! Cereals are wild grasses that were cultivated thousands of years…
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TIP OF THE DAY: Types Of Smoked Salmon

Posted on by thenibble

February 9th is National Bagels and Lox Day. “Lox” is an old generic term that is fading away, replaced by much more complicated choices. So how does one decide among the Irish, Danish, Nova Scotia, Norwegian, Scottish and other smoked salmon contenders? They differ in saltiness, smokiness and fishiness; the only way you’ll know is…
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