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EDITOR’S NOTE (MARCH 2020): This brand has a new name: Parm Crisps, and a new website, ParmCrisps.com. Flavors currently include Cheddar, Jalapeño, Original, Pizza, Sesame, and Sour Cream & Onion. Forget buying cheese to go with your crackers. If you win this week’s Gourmet Giveaway, you’ll enjoy plenty of cheese in your crackers.…
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Boo, Sara Lee! According to corporate and governmental watchdog, The Cornucopia Institute, a nonprofit farm policy research group, Sara Lee is trying to pull one over on consumers. The popular supermarket brand has launched a marketing campaign for its EarthGrains bread, using misleading environmental-friendly catchphrases with the hope of attracting people who want to buy…
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Celebrate the day by topping your bagel and lox with scrambled eggs. Photo courtesy American Egg Board. February 9th is National Bagels and Lox Day. “Lox” is an old generic term for smoked salmon that is fading away, replaced by much more complicated choices. So how does one decide among the Irish, Danish, Nova Scotia,…
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Wasa crispbread, at 20 calories a slice, is another way to cut bread calories. Photo by Melody Lan | THE NIBBLE. Want to cut calories but can’t give up the bread? We switched to Pepperidge Farm thin-sliced bread, for half the calories of a regular slice. We couldn’t give up our beloved bagels, so we…
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For Thanksgiving weekend, how about some apricot pumpkin bread, delicious for breakfast, brunch, snacks and tea sandwiches. This recipe is courtesy of B & R Farms, apricot growers who sell their delicious products at California farmers markets and to wholesalers. For more recipes, visit BRFarms.com. RECIPE: APRICOT PUMPKIN BREAD Ingredients 1 large egg 1 cup…
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