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Teatulia teas are organic, sustainably packaged, and help their Bangladeshcommunity. Photo by River Soma | THE NIBBLE. Teatulía produces the best organic tea bags we’ve tried to date. Why is the tea so flavorful? The tea leaves are very fresh: There’s no middleman who buys and warehouses the tea, then sells it to marketers…
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If you’re looking for a delicious herbal tea, consider hibiscus tea. Very fragrant and naturally caffeine-free, hibiscus tea is made from the petals of the hibiscus flower. It has a tart, red berry flavor and is drunk hot or cold (we particularly love it iced, where the tartness is extra refreshing). FOOD TRIVIA: The hibiscus…
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If you love flavored coffee, check out Organic Valley’s new flavored Half & Half pints for an instant treat. They turn plain coffee into hazelnut or vanilla coffee. A soy creamer is also available in vanilla varieties. Half & half, which is a combination of cream and whole milk, adds just the right amount of…
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It’s March 21st—the first full day of spring—and it’s snowing in our Mid-Atlantic burg of New York City. Time for some hot chocolate! We just tried Hot Chocolate On A Stick from The Ticket Kitchen of San Francisco. A high-quality block of chocolate is molded onto a stick and you stir the stick in a…
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Matcha, the tea revered in the ancient Japanese tea ceremony (cha no yu), was brought from China to Japan by Zen Buddhist monks in the 12th century. Unlike other green teas, matcha is made from leaves that are shielded from direct sunlight. The tea plant is covered with reed screens three weeks before harvest, resulting…
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