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The flavor of roses creates a special lemonade. Photo courtesy Fentiman’s. When we go for soft drinks, we like something special. We’re particularly fond of the Fentiman’s Botanically Brewed Soda, a NIBBLE Top Pick Of The Week. Not your conventional soft drinks, the products are infused with botanicals and go through a slow, natural fermentation…
Continue reading “VALENTINE’S DAY: Drink Fentiman’s Rose Lemonade”
Bunn’s sleek new single-serve coffee maker. Photo courtesy Bunn. The single-cup coffee market (which excludes instant coffee) generated almost $200 million worth of U.S. sales in the last year, according to research firm SymphonyIRI. While that counts for just 5.2% of the coffee category, single-cup coffee sales are growing 28 times as fast as the…
Continue reading “NEWS: Single-Cup Coffee Makers Make News”
A memorable cup of sage tea: healthy, organic and kosher. Photo by River Soma | THE NIBBLE. Last year, strolling through the farmers market at San Francisco’s Ferry Building, we met a farmer who grew fresh sage and turned it into sage tea. It was splendid, but we lost her card and never ordered any.…
Continue reading “PRODUCT: Bergamot Sage Tea”
You don’t have to be a kid to benefit from a few glasses of milk each day. In fact, adults can benefit quite nicely. In general, milk is known for abetting strong teeth and bones, good skin, immune system support and the prevention of dental decay, hypertension, respiratory problems, some forms of cancer and other…
Continue reading “TIP OF THE DAY: Milk Benefits Help Grown-Ups, Too”
Put some thought into Christmas coffee. Photo CSP. “Christmas coffee” is a growing trend: There are coffees flavored with nutmeg and cinnamon; with bakery flavors such as almond, caramel, coconut, and vanilla; and even candy cane-flavored coffee. But you don’t need flavored beans to create a Christmas vibe around your coffee. Here are some tips…
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