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There’s lots of herbal tea on the market, but some companies, like Pukka, an organic herbal tea specialist, focus on it. The company employs a team of skilled herbalists that pays meticulous attention to the quality of ingredients, ensuring that only the most potent, vibrant herbs are used in their blends. In fact, the company…
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Coffee milk is a simple and delicious union of milk and coffee syrup. Photo courtesy Dave’s Coffee Store. Coffee lovers, and especially iced coffee lovers: Have you had coffee milk, the official* state drink of Rhode Island? Like chocolate milk, coffee milk is made by adding coffee syrup to cold milk. If you like…
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“Kefir tastes like buttermilk,” writes a reader. “What’s the difference? Both are cultured beverages—meaning that probiotic bacteria cultures are added to ferment fresh milk. But the “recipes” differ significantly. For starters, kefir may contain a dozen or more different bacterial strains and yeast cultures; buttermilk typically contains only one probiotic strain: lactic acid bacteria. Kefir…
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Don’t buy flavored water: Make your own with this pocket-size squeeze bottle. Photo by Elvira Kalviste | THE NIBBLE. It’s World Water Day, an observance begun in 1993 by a declaration of the United Nations General Assembly, to focus on the challenges of the world’s water supply. On previous World Water Days, we advocated…
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One of our favorite juice producers, R.W. Knudsen, is offering another way to eat more veggies—or in this case, drink more veggies. The 100% juice blends are 50:50 fruit juice and vegetable juice from concentrate or purée. But the flavor profiles lean toward the sweet, so no veggie-hater need know. An eight-ounce glass contains 100…
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