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Summer is lemonade season. But what about limeade, it’s oft-ignored sister? You can easily make a quart of limeade with a can of frozen concentrate. Limeade is a refreshing base for a cocktail. Fill a rocks or highball glass with limeade and ice; then add gin, tequila or vodka to taste. While frozen concentrate is…
Continue reading “TIP OF THE DAY: When Life Gives You Limes, Make Limeade”
[1] A drink that says “summer” (photo courtesy Belvoir Fruit Farms). [2] A new, limited edition Cholula Hot Sauce (photo courtesy Jose Cuervo). In two days we head to the Fancy Food Show, a trade show of specialty food producers so vast that, like Disneyland, you can’t possibly see it all, much less eat…
Continue reading “PRODUCTS: 4 New Favorite Foods & Beverages”
Today’s tip might be a natural for Valentine’s Day, but we like it even more for the cold drinks of summer. These chocolate ice cubes are the brainchild of the Parisian chocolatier Jean-Paul Hévin. His Summer Chocolate Ice Cubes are simply a chocolate ice cream recipe that gets poured into ice cube trays instead of…
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[1] Green tea and a conventional iron pot, called a tetsubin (photo courtesy Japanese Green Tea Online). [2] Green tea isn’t necessarily green. It depends on where the tea was grown and production factors (photo courtesy Coffemania | NYC). [3] A conventional sushi plate of nigiri and maki (photo courtesy Takibun). [4] Sashimi (photo Direct…
Continue reading “TIP OF THE DAY: Teas For Sushi & Sashimi”
[1] Black iced coffee (photo courtesy Nescafe). [2] Iced coffee, light (photo courtesy Peets). [3] With half-and-half (photo courtesy Coffeemania). [4] Thai iced coffee (photo courrtesy Peets). [5] White Russian (photo courtesy DeLonghi). Many people can’t live without iced coffee. We see them walking around on the coldest winter days, sipping from jumbo cups…
Continue reading “TIP OF THE DAY: Iced Coffee, Drink Or Cocktail”
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