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Bacon, blue cheese, figs and…Fig Newtons! Photo courtesy Litehouse Foods. Here’s what we’re making this weekend to go with Olive Oil Martinis: Figgy Blue Cheese Bacon Bites. The recipe was developed by Jennifer Fisher for Litehouse Foods. You can see the whole photo spread here. These appetizers are simple to make from just four…
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For a delightful change of pace, try a savory cheesecake appetizer. Photo courtesy Wisconsin Milk Marketing Board. When you want to serve something impressive and unexpected at your next dinner party or cocktail party, consider a savory cheesecake. Instead of sugar and vanilla, it calls for herbs, salt and savory components—cheeses such as blue…
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An even more delicious way to enjoy the flavor of Buffalo wings. Photo courtesy Nasoya. You may not be ready to take on homemade dumplings, as we suggested yesterday. But if you’re looking for easy, impressive hors d’oeuvres for entertaining? Make them with won ton wraps. Of course, you’d buy won ton wraps to…
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[1] Crunchy Triscuit cups (photo © Nabisco). [2] Roasted cherry tomatoes (photo © Botanica Restaurant | Los Angeles). [3] How many different varieties of Triscuit are there? The answer is below (photo © Nabisco). [4] It’s easy to grate the cheese as-needed (photo © London Deposit | Panther Media). [5] Fresh thyme sprigs (photo ©…
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Avocado-portabella napoleon with lavash layers. Photo © Delicious Knowledge | California Avocado Commission When most of us think of napoleons, we think of a mille-feuille (millefoglie in Italian), filled with custard. Mille-feuille means “thousand leaves,” three rectangular sheets of puff pastry spread with Bavarian cream, pastry cream, whipped cream, custard, jam or fruit purée,…
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