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[1] In this clever recipe, bacon jam on toast is turned into a holiday treat. Here’s the recipe (photo © Domestic Fits).. [2] Homemade bacon jam (photo © Grognar | CC BY 2.0 license). You’ve got time to whip up a batch of bacon jam, either to serve at Christmas breakfast or to give…
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Some gadgets are a snore. Others really make a difference. In the latter camp is the Five Minute Stackable Appetizer Maker. The device enables you to create bite size, multi-layered gourmet appetizers using everyday ingredients. Yes, even peanut butter and jelly or egg salad seems “gourmet” when made in this format! The manufacturer claims that…
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Gougères are the perfect hors d’ouevre to serve with white wine and sparkling wine. Photo and recipe courtesy Chef Aida Mollenkamp. Gougères (goo-ZHAIR) are airy French cheese puffs, savory choux pastry that is mixed with grated cheese and baked into savory bites. In France, the cheese is most often a hearty Swiss mountain cheese:…
Continue reading “RECIPE: Smoked Salmon Gougères”
Turn rolls into a holiday bread wreath. Photo courtesy ArtOfCheese.com. This show-stopping, pull apart bread wreath is served warm from the oven, with a centerpiece of melted Camembert cheese for dipping. Serve it with cocktails or as a TV snack. It will impress everyone, and it’s not hard to do. Starting with frozen rolls…
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A hearty approach to deviled eggs: Top them with barbecue! (photo © Byron’s BBQ) This tasty, fun recipe was developed by Byron’s BBQ for the November 29th Egg Bowl. The result: Ole Miss triumphed over Mississippi State, and some people enjoyed barbecue-topped deviled eggs. Whether you’re at the stadium or on the couch, the…
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