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Whether you’re embracing Dry January or simply in the mood for a zero-proof mocktail, these refreshing drinks are made with a base of sparkling water and infused simple syrup. With flavored simple syrup and sparkling water, these recipes are proof (no pun intended) that mocktails can be just as fun and fancy as cocktails. Thanks…
Continue reading “Dry January Mocktail Recipes Including A Coffee Mocktail”
[1] You can fill a jar of mixed nuts with honey or agave to create an instant dessert topping (photo © Elena Schweitzer | Panther Media). [2] Well Market jar goes here (photo © CVS). [3] Rainbow trout with sliced almonds. Sautéed fish amandine—spelled almondine in English—is a classic French preparation (photo © Bar Boulud…
Continue reading “Top Pick Of The Week: Well Market Unsalted Mixed Nuts”
January is National Tea Month. If you appreciate the flavors in a good cup of tea, there are ways you can get the best possible out of your leaves—be they loose or in tea bags. Brewing the perfect cup of tea is all about finding the sweet spot between time and temperature, says Arthur Gautier…
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[1] In this photo (recipe below) the snowman is wearing raspberry earmuffs. They’re connected with a piece of red apple (photo © Taste Of Home). [2] For this recipe, make sure the bananas are ripe enough to easily mash (photo © Jonathan Cooper | Unsplash). [3] You can make a bacon scarf and cut a…
Continue reading “Banana Snowman Pancakes Recipe For Cold Winter Mornings”
Hot toddies are warm alcoholic drinks, meant to take the chill off (especially welcome since when they were invented, there was only a fireplace to heat the room). National Hot Toddy Day is January 11th. National Hot Buttered Rum Day is January 17th. National Mulled Wine Day is March 3rd. That’s a trio of hot…
Continue reading “Mezcal Hot Toddy Recipe For National Hot Toddy Day”
